Cacao is best known as the main ingredient in chocolate. Many people enjoy cacao nibs when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour and then broken into small pieces, known as nibs – a natural alternative to chocolate chips!
Reduces appetite so can help with weight loss
Assists in regulating heartbeat and blood pressure
High in anti-oxidants
WHY USE IT?
Cacao nibs contain many antioxidants. These antioxidants can help reduce cell damage in your body, which helps prevent diseases like Alzheimer's disease, heart disease, and cancer.