Green Orgins - Cacao Nibs

Green Orgins - Cacao Nibs

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Cacao is best known as the main ingredient in chocolate. Many people enjoy cacao nibs when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour and then broken into small pieces, known as nibs – a natural alternative to chocolate chips!

  • Reduces appetite so can help with weight loss 
  • Assists in regulating heartbeat and blood pressure
  • Anti-inflammatory properties 
  • High in anti-oxidants

Cacao nibs contain many antioxidants. These antioxidants can help reduce cell damage in your body, which helps prevent diseases like Alzheimer's disease, heart disease, and cancer.

  • Take 8g (1 tablespoon) per day


  • Baked goods 
  • Smoothies and shakes 
  • Oatmeal or granola
  • Stir into yoghurt 
  • Enjoy as a snack instead of normal chocolate nibs 
  • Use as a topping


Organic Raw Cacao Nibs